The Aberfeldy Madeira Cask Collection presents a meticulously crafted expression by Aberfeldy Malt Master Stephanie MacLeod. This 16-year-old Aberfeldy Single Malt undergoes a special finishing process in the finest Madeira casks for a duration of up to 12 months before being bottled. The result is a delightful combination of Aberfeldy's signature rich and honeyed flavour, complemented by refreshing citrus notes and subtle hints of baked apples. The whisky is further enhanced with the addition of warm spices like cinnamon and a smooth, creamy vanilla character. This exclusive release is available exclusively in Travel Retail.
TO THE NOSE | Raisins and cinnamon at first, before moving on to butterscotch, caramel and apple slice. A touch of floral malt, too |
TO THE PALATE | Well rounded and mellow, but not lazy at all. More apple at first, soon joined by clementine segments and honey on toast. A spark of ginger |
TO THE END | Waxy peels and oak |